Recent posts:
Sticky toffee pudding
This is an absolute stone cold classic pud for a reason – it’s completely, utterly, delicious. A sticky date filled cake combined with tooth achingly sweet butterscotch sauce, all resistance is futile when faced… Continue reading Sticky toffee pudding
Sausage ragù
I’ve made variations of this dish sooooo many times, normally when digging around in the freezer looking for inspiration for dinner (dinspiration?) and discovering a packet of sausagemeat that wasn’t used at Christmas, or… Continue reading Sausage ragù
Vesper Martini
With the release of No Time To Die this week there’s only one cocktail to make, and that’s a Vesper Martini. I’ll confess that I didn’t enjoy Bond films at all growing up, they… Continue reading Vesper Martini
Satay mushrooms
You are going to have to trust me when I say that This Is Amazing. The Teen refuses to eat it because she simply will not entertain the idea of eating mushrooms, but The… Continue reading Satay mushrooms
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