This recipe is from my brother-in-law, hence in my mind it’s actually called David’s Nibbly Nuts, and suffice to say they go down a treat when accompanied by a cold glass of something (see photo below, with a Margarita). The key is to remember to add the dressing to the nuts after you’ve cooked them,… Continue reading Nibbly nuts
Category: Nibbles
Halloumi with honey + lemon
This could not be simpler to make, and is seriously the best way to start an evening in the sunshine. Or an afternoon BBQ. Or when you can’t find anything in the fridge bar a block of halloumi, a lemon, and some salad. Or just because. A bit of marinating, a bit of frying (in… Continue reading Halloumi with honey + lemon
Granola
So it turns out that granola is really easy to make, and by making my own I can leave out all the bits that I don’t want such as dried fruit (disagrees with me) and hazelnuts (yuck) and I can add in more of the stuff I do like (anything almond based). Fling in some… Continue reading Granola
Smoked mackerel pâté
So easy to whip up, I sometimes wonder why I don’t always have some of this in the fridge, ready to be eaten for lunch or as a dip. Not so much a recipe as a reminder of what to throw into a food processor. A recipeminder if you will – which is basically the… Continue reading Smoked mackerel pâté
Charcuterie platter
Clearly not an actual recipe – this is an assembly job that makes for an utterly enjoyable weekend feast with minimal effort, and guarantees that your dog will stick by your side just in case any cheese or meat might come their way. I’ve put a list below of ideas to go on such a… Continue reading Charcuterie platter
Halloumi fries
It’s taking everything I have not to put my favourite cheese jokes in here, I mean, we all know the ‘What does the cheese say when it looks in the mirror?’ joke, right? I love halloumi, in part because it happily lives in the fridge for aaaaages, so with just a little store cupboard help… Continue reading Halloumi fries
Börek
If memory serves, then every single family celebration we’ve ever had at my parent’s home has featured börek, and consequently I do the same. They’re simply the best way to get a party started – crunchy cheesy pastries, perfect for nibbling with a glass of something lovely. Börek can be made in a variety of… Continue reading Börek
Sesame prawn toast
Oh. My. Word. These. Are. Amazing. I have no idea why they are called toast though, when clearly they’re fried bread. Actually I don’t care, they’re wonderful! Cobbled together from checking out a whole bunch of recipes online, I suspect I’m going to be making these often. Ingredients 250g raw peeled and cleaned prawns 1… Continue reading Sesame prawn toast
From My Kitchen 