The clue really is in the name with this recipe – these are quick flatbreads because there’s no need to prove this particular dough. You pretty much just mix it up, knead it briefly, roll them out, fling them in a frying pan, and they’re ready. There’s a trade off however, being that due to… Continue reading Quick flatbreads
Category: Breads
Cinnamon rolls
Well these lasted all of about 5 minutes before they’d all been scoffed, they are THAT GOOD. They take a bit of effort, time wise, but there’s no crazy equipment or skills needed. The trick is to do most of the work during the day before the day you want to eat them, then in… Continue reading Cinnamon rolls
Cheese + onion scones
I made a batch of these for a picnic recently, and they went down a treat – they’re easy to make, easy to transport, and easy to eat. As we slowly head out of the latest lockdown it’s going to be a spring full of picnics, so I suspect I’ll be making them again soon,… Continue reading Cheese + onion scones
Hot cross bun loaf
This bread is a-ma-zing, and seriously shouldn’t just be eaten at Easter – feel free to leave off the cross bit and just enjoy the buttery fruity loaf. Yes it takes a bit of effort and time to make, although the actual hands on time isn’t extensive or tricky at all, so I try to… Continue reading Hot cross bun loaf
Doner kebab
Please please please can lockdown end soon (and summer arrive) so that we can have a whole bunch of friends and family over and feed everyone with these incredibly simple and tasty kebabs? Pretty please? Until then, we’ll just keep making them and dreaming about better times. This is most definitely something I wish I’d… Continue reading Doner kebab
Deep-pan pizza
Our obsession with lockdown Friday night pizza continues, but as the BBQ is currently broken (where we make crispy thin based pizzas in the summer), we’ve switched to deep-pan pizzas cooked in the oven. As with all doughs this one takes a couple of hours to prove, and I always make a double batch of… Continue reading Deep-pan pizza
Simit
How do you keep 3 small children entertained when traipsing around Istanbul catching up with friends (and when those 3 small children don’t speak Turkish)? Well, according to my parents c1980 you give them some simit and they’ll be happy. Available absolutely everywhere from street stalls and sellers that wander about touting their wares, these… Continue reading Simit
Burger buns + Big Mac sauce
I ❤️ a good burger. I really really do. Together these buns, wedges and sauce are just wonderful and actually so much tastier than a takeaway and they don’t take a whole lot of effort. The buns are not quite a brioche, but not just a plain old bread roll either, it’s an excellent enriched… Continue reading Burger buns + Big Mac sauce
Turkish flatbread
Easy peasy lemon squeezy – these flatbreads are ready in a couple of hours (ish) from start to finish, need next to no kneading, and taste wonderful. Makes 6. Go go go! Ingredients 500g plain white flour 1 tsp free flowing salt 2 tbsp fast action yeast 150ml warm water 150ml warm milk 3 tbsp… Continue reading Turkish flatbread
Soda bread
This is far and away the quickest bread to make (no long proving time!), but alas the trade off is that it doesn’t keep particularly well. That’s never been an issue in our house though as it tends to be snarfed pretty quickly, or you can always toast it. An excellent bread to make alongside… Continue reading Soda bread
From My Kitchen 