A fabulous yet simple recipe from Mastering the Art of Baking by Anneka Manning, this cake is wonderful. I love it as is with a coffee for second breakfast, while my family prefer it with a slurp of cream. Ingredients 125g soft unsalted butter (I use stork for cakes) 110g caster sugar 2 large eggs… Continue reading Nectarine + Almond cake
Category: Cakes
Damp Lemon + Almond cake
This is from Nigella’s book ‘How to be a domestic goddess’ which is one of my most used cookbooks. Her recipes never fail, and this one is great for the almond obsessed (me!). I’ve added the buttercream icing & decorations because my family don’t seem to understand un-iced cakes. Philistines. Ingredients Cake: 225g soft unsalted… Continue reading Damp Lemon + Almond cake
From My Kitchen 