Pistachio, Lemon + Rosemary cake

Now don’t let the rosemary bit put you off – my husband likes it, but my daughter doesn’t and it can simply be left out. Then you’ll have a super moist Pistachio & Lemon cake which (lets face it) won’t exactly be hard to eat. The recipe is from Sabrina Ghayour’s superb new book Simply,… Continue reading Pistachio, Lemon + Rosemary cake

Damp Lemon + Almond cake

This is from Nigella’s book ‘How to be a domestic goddess’ which is one of my most used cookbooks. Her recipes never fail, and this one is great for the almond obsessed (me!). I’ve added the buttercream icing & decorations because my family don’t seem to understand un-iced cakes. Philistines. Ingredients Cake: 225g soft unsalted… Continue reading Damp Lemon + Almond cake