Sawadee ka! I first ate this dish as a fresh-faced 22yo while teaching English in Thailand, and holy moly I love it. It’s ubiquitous in Thailand, pretty much the national dish, and can be made with minced chicken (gai) pork (moo), beef (nuea), or I’m sure you could use tofu or soya mince. This particular… Continue reading Pad kra pao (mince with Thai basil)