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Tag: Chinese Five Spice

Ribs, Char sui style

July 27, 2020February 7, 2021 Posted in Pork + lambLeave a comment

I’ve got new rules (but I’m not counting ’em): Always make more ribs than you think you’ll need, and don’t forget napkins for sticky fingers. Ten minutes to marinade, and an hour in the oven – this is straightforward to make, in fact it’s almost as easy as getting a takeout. Three of us managed… Continue reading Ribs, Char sui style

Chinese Five SpicehoisinPork ribssticky fingers
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