If memory serves, then every single family celebration we’ve ever had at my parent’s home has featured börek, and consequently I do the same. They’re simply the best way to get a party started – crunchy cheesy pastries, perfect for nibbling with a glass of something lovely. Börek can be made in a variety of… Continue reading Börek


All of the butter, all of the sugar, all of the yum. Ingredients For the baklava: 200g unsalted butter 2 x packs fresh filo (don’t use the frozen stuff) 200g pistachios 50g walnuts 50g pecans 3tbsp honey For the syrup: 250g caster sugar 50g honey 1/2 tsp ground cinnamon 1/4 tsp ground cardamom Method Heat… Continue reading Baklava