Nibbly nuts

This recipe is from my brother-in-law, hence in my mind it’s actually called David’s Nibbly Nuts, and suffice to say they go down a treat when accompanied by a cold glass of something (see photo below, with a Margarita). The key is to remember to add the dressing to the nuts after you’ve cooked them,… Continue reading Nibbly nuts

Pistachio, Lemon + Rosemary cake

Now don’t let the rosemary bit put you off – my husband likes it, but my daughter doesn’t and it can simply be left out. Then you’ll have a super moist Pistachio & Lemon cake which (lets face it) won’t exactly be hard to eat. The recipe is from Sabrina Ghayour’s superb new book Simply,… Continue reading Pistachio, Lemon + Rosemary cake