Not so much a recipe as a bunch of chopping. Use whatever you have, herb-wise, and add it to almost anything and then that thing will then taste better. The photo here shows it dolloped on barbecued chicken, halloumi, courgettes & peppers, served with crushed new potatoes.
Ingredients
4 tbsp extra virgin olive oil
1 tbsp white wine vinegar
A handful of parsley, stalks included
A handful of dill, stalks included
2 tbsp capers
1 tsp dijon mustard
2 cloves v finely chopped garlic
Salt & Pepper
Method
- Chop everything that can be chopped.
- Mix everything together.
- Serve.
From My Kitchen 