Chicken with dumplings

This is basically a vegetable soup with leftover chicken (often I just pan fry some skinless boneless chicken thighs first), but it could easily be made into a veggie version, and you can use different herbs depending on what you have to hand. Whichever way you make it, it’s delicious and straightforward. Flinging the casserole… Continue reading Chicken with dumplings

Salsa verde

Not so much a recipe as a bunch of chopping. Use whatever you have, herb-wise, and add it to almost anything and then that thing will then taste better. The photo here shows it dolloped on barbecued chicken, halloumi, courgettes & peppers, served with crushed new potatoes. Ingredients 4 tbsp extra virgin olive oil 1… Continue reading Salsa verde