From My Kitchen

If it’s Friday night, it needs to be a cocktail – and this is a doozy. This is a Clover Club, first made for me by a bartender in London who made me write down the recipe (what a lovely lady!).

Ingredients (enough for 2, because no one wants to drink a cocktail alone!)

150ml gin

60ml freshly squeezed lime juice

60ml gomme / sugar syrup

12 fresh raspberries or a good slug of raspberry puree

Method

1. Tip all of the ingredients into a cocktail shaker half filled with ice.
2. Pop the lid on, wrap a tea-towel around the shaker, aaaaaand…..
3. Shake for a good 30 seconds.
4. Strain into cocktail glasses of your choice.
5. Yummo.