From My Kitchen

Or, as I like to call it, Christ-mas-y Ne-gro-ni. As the name suggests, this is a twist on a standard Negroni and therefore it’s not for everyone (hello my Campari hating husband!), but I think its excellent. What could be more Christmassy than clementine and nutmeg?

Ingredients

Per glass:

60ml gin

15ml Campari

15ml lemon juice

30 ml clementine juice (or orange juice)

1 egg white

5ml sugar syrup

Nutmeg for grating

Method

1. Fling all of the ingredients (bar the nutmeg) into a cocktail shaker with plenty of ice.
2. Wrap in a tea towel and shake like crazy. You need the tea towel or else your hands will be frozen to your shaker!
3. Strain into your glass, grate on a however much nutmeg you feel like.
4. Feel festive.