Green lasagne

I’m going to go out on a limb here and say that I think I might actually prefer this lasagne to the normal meaty version that I make, it’s really that yummy. As with all lasagnes (lasagni?) it takes a while to make, but it’s deffo worth taking the time to infuse the milk before… Continue reading Green lasagne

Christmas Negroni

Or, as I like to call it, Christ-mas-y Ne-gro-ni. As the name suggests, this is a twist on a standard Negroni and therefore it’s not for everyone (hello my Campari hating husband!), but I think its excellent. What could be more Christmassy than clementine and nutmeg? Ingredients Per glass: 60ml gin 15ml Campari 15ml lemon… Continue reading Christmas Negroni