This is Mary Berry’s recipe, and let’s face it, if Mezza Bezza says this is how to make blueberry muffins, well, This Is How To Make Blueberry Muffins. Blueberries are super ripe right now, so the ones that don’t get scoffed in handfuls straight from the fridge whenever I open the door are being turned… Continue reading Blueberry Muffins
Category: Cakes
Mango mousse cake
Ok so this one isn’t simple, and it isn’t quick, but it is delicious. Mangoes are my second favourite fruit (after raspberries) and this is mangolicous. It needs to set in the fridge overnight so it’s one to make ahead of time, although you could just make the bavarois (the mousse bit) and eat it… Continue reading Mango mousse cake
Nectarine + Almond cake
A fabulous yet simple recipe from Mastering the Art of Baking by Anneka Manning, this cake is wonderful. I love it as is with a coffee for second breakfast, while my family prefer it with a slurp of cream. Ingredients 125g soft unsalted butter (I use stork for cakes) 110g caster sugar 2 large eggs… Continue reading Nectarine + Almond cake
Damp Lemon + Almond cake
This is from Nigella’s book ‘How to be a domestic goddess’ which is one of my most used cookbooks. Her recipes never fail, and this one is great for the almond obsessed (me!). I’ve added the buttercream icing & decorations because my family don’t seem to understand un-iced cakes. Philistines. Ingredients Cake: 225g soft unsalted… Continue reading Damp Lemon + Almond cake
