Vietnamese lemon grass chicken

This is from Bill Granger’s excellent Bill’s Everyday Asian book and its always a crowd pleaser. It’s quick, simple, and we have it regularly. I’ve made batches in its entirety (bar the spring onion) and frozen it, or cooked the whole thing early in the day and re-heated in the evening as part of a… Continue reading Vietnamese lemon grass chicken

Pasta with All The Veg

Chop chop chop bish bash bosh and it’s done. Easy mid-week dinner ahoy. If you’re not in the mood for pasta, make the veg (stir in a little plain flour too), pop it in an oven proof dish, fling on some puff pastry et voila! You’ve made a pie. Or add in shredded cooked chicken,… Continue reading Pasta with All The Veg