You are going to have to trust me when I say that This Is Amazing. The Teen refuses to eat it because she simply will not entertain the idea of eating mushrooms, but The Husband and I have been eating these satay mushrooms as often as possible because they are unbelievably tasty and feel actually… Continue reading Satay mushrooms
Tag: Vegetarian
Mushroom Risotto
I love standing in the kitchen stirring a risotto, it’s comfort cooking resulting in comfort food. A glass of wine and some family or friends to chat with while I do the standing and stirring element is all that’s required to make me really happy. There’s nothing technically difficult with a risotto, you just have… Continue reading Mushroom Risotto
Black bean enchiladas
The Teen continues to request more and more vegetarian food, and now that she’s got her head around the fact that this means she actually has to eat more vegetables than just green beans, peas, and cauliflower, I’m very happy to oblige. These enchiladas are absolutely delicious, and I wouldn’t hesitate to serve them up… Continue reading Black bean enchiladas
Veggie bean chilli
The Teen has declared that she not only prefers this to a meaty chilli, but she also thinks it may well be in her top 10 favourite meals. So far we’ve eaten it with rice, baked potatoes, baked sweet potatoes, in a wrap like a burrito, and with tortilla chips to create nachos with all… Continue reading Veggie bean chilli
Pasta with All The Veg
Chop chop chop bish bash bosh and it’s done. Easy mid-week dinner ahoy. If you’re not in the mood for pasta, make the veg (stir in a little plain flour too), pop it in an oven proof dish, fling on some puff pastry et voila! You’ve made a pie. Or add in shredded cooked chicken,… Continue reading Pasta with All The Veg
From My Kitchen 