Green lasagne

I’m going to go out on a limb here and say that I think I might actually prefer this lasagne to the normal meaty version that I make, it’s really that yummy. As with all lasagnes (lasagni?) it takes a while to make, but it’s deffo worth taking the time to infuse the milk before… Continue reading Green lasagne

Hoisin pork with sesame greens

This tastes as good as it looks, takes all of half an hour to make from start to finish, and the teen loves it. Basically it ticks all of the boxes! Recipe from the always reliable BBC Good Food Magazine. Serves 4. Ingredients 400-500g Pork fillet/tenderlion 4 tbsp hoisin sauce 4 egg noodle bundles 3… Continue reading Hoisin pork with sesame greens