Sticky toffee pudding

This is an absolute stone cold classic pud for a reason – it’s completely, utterly, delicious. A sticky date filled cake combined with tooth achingly sweet butterscotch sauce, all resistance is futile when faced with a bowl or plateful, and basically life is too short to deny yourself from this delight. This particular recipe is… Continue reading Sticky toffee pudding

Truffles

In the words of Beyoncé ‘Uh-oh uh-oh uh-oh oh-no-no’. Be warned, these are Dangerously Yummy. In theory straightforward to make (however I managed to turn the kitchen into a chocolately mess!), the end result was wonderful and made a pretty special present for a friend’s birthday. Makes around 24. Ingredients 150ml double cream 60g light… Continue reading Truffles