Giant sausage roll with stuffing

Not necessarily just for Christmas (it’s pretty wonderful throughout the winter) we are very fond of a giant sausage roll in our house, especially when part of a roast dinner or evening of festive nibbles. The key is to remember to make the stuffing and sausage elements before you need them, even the day before’s… Continue reading Giant sausage roll with stuffing

Sausage ragù

I’ve made variations of this dish sooooo many times, normally when digging around in the freezer looking for inspiration for dinner (dinspiration?) and discovering a packet of sausagemeat that wasn’t used at Christmas, or just a packet of sausages. It turns out that what I’ve been making is a sausage ragù, and rustling this up… Continue reading Sausage ragù