I’ve made variations of this dish sooooo many times, normally when digging around in the freezer looking for inspiration for dinner (dinspiration?) and discovering a packet of sausagemeat that wasn’t used at Christmas, or just a packet of sausages. It turns out that what I’ve been making is a sausage ragù, and rustling this up… Continue reading Sausage ragù
Tag: tomato puree
Black bean enchiladas
The Teen continues to request more and more vegetarian food, and now that she’s got her head around the fact that this means she actually has to eat more vegetables than just green beans, peas, and cauliflower, I’m very happy to oblige. These enchiladas are absolutely delicious, and I wouldn’t hesitate to serve them up… Continue reading Black bean enchiladas
Manti / Mantı
I remember eating mantı (pronounced maantuh) when I was really little while on holiday visiting family in Turkey, watching as hundreds of teeny tiny parcels of yumminess were origamied into existence, kind of like the smallest ravioli you can imagine. And yes, that’s an i without a dot, one of the many vowels in the… Continue reading Manti / Mantı
From My Kitchen 