Yes yes I know they’re really called hasselback potatoes, but that’s not what we call them in our house. You can use any firm white fish for this, and the tarragon is entirely optional. Everything’s entirely scaleable depending on how many you’re feeding, and the sauce feeds about 4 – I used Jamie Oliver’s clever… Continue reading Pan fried fish with tarragon beurre blanc, hasselhoff potatoes + veg
Tag: tarragon
Chicken with tarragon + dijon mustard
Another quick Diana Henry recipe that we’ve returned to time and time again – ignore the knob of butter on the rice in the photo (I was messing around with presentation) and instead melt the remaining buttery tarragon yumminess and serve as a sauce. Serves 4. Ingredients 50g salted butter (room temp or softer) 8… Continue reading Chicken with tarragon + dijon mustard
From My Kitchen 