Stir-fried beef with noodles

I think my favourite thing about a stir fry is that so long as you have some noodles and sauces in your cupboard and any kind of veg in the fridge, you can rustle up some delicious food in seemingly no time at all. This one is from Uyen Luu’s wonderful Vietnamese book, and the… Continue reading Stir-fried beef with noodles

Black bean enchiladas

The Teen continues to request more and more vegetarian food, and now that she’s got her head around the fact that this means she actually has to eat more vegetables than just green beans, peas, and cauliflower, I’m very happy to oblige. These enchiladas are absolutely delicious, and I wouldn’t hesitate to serve them up… Continue reading Black bean enchiladas

Pan fried fish with tarragon beurre blanc, hasselhoff potatoes + veg

Yes yes I know they’re really called hasselback potatoes, but that’s not what we call them in our house. You can use any firm white fish for this, and the tarragon is entirely optional. Everything’s entirely scaleable depending on how many you’re feeding, and the sauce feeds about 4 – I used Jamie Oliver’s clever… Continue reading Pan fried fish with tarragon beurre blanc, hasselhoff potatoes + veg