Strawberry swiss roll

Just to add to it’s other joys, 2021 has given the UK an utterly rubbish summer so far, full of rain, humidity, and seemingly only occasional sunshine. While good for gardens, it’s not good for my hair (currently visible from space), nor is it good for barbecues. To compensate for this a delicious pud is… Continue reading Strawberry swiss roll

Blancmange + raspberry coulis

Wave goodbye to those images in your head the word blancmange conjures up of luminous pink inedible stuff of nightmares from school dinners, and say hello to this smooth delicate milk pudding from Raymond Blanc’s new book ‘Simply Raymond’. Call it blancmange if you’re feeling French, panna cotta if you’re feeling Italian, or just do… Continue reading Blancmange + raspberry coulis

Strawberry mousse

There are indeed bigger problems in life than having too many strawberries, but if you should happen to find yourself in that predicament, then so long as you have some double cream and caster sugar then you’re not too far away from this delicious mousse. I’m planning on making it again when raspberries are in… Continue reading Strawberry mousse

Chocolate mousse

My chocoholic husband thinks that this might be the best thing he’s ever eaten, which is high praise indeed because he is the man most likely to be found in the kitchen clutching a jar of Nutella and a spoon. The inclusion of Baileys Irish liqueur is entirely optional, but if, like us, you always… Continue reading Chocolate mousse