Salad Niçoise

It’s not hard to see why this salad is a stone cold classic – it’s delicious, substantial, easy to make and appears to contain all known food groups. If you’re lacking in any particular ingredient just leave it out, or substitute with anything you have to hand – once you have tuna, eggs and green… Continue reading Salad Niçoise

Chocolate brownie pear pudding

Uh-oh. This may well be the most amazing pudding EVER. Squidgy chocolateyness with pears, flaked almonds for a bit of crunch, and then more chocolate. Enter at your peril! Just to top it all off it can be prepared in advance and frozen as a whole or in portions, then flung into the oven when… Continue reading Chocolate brownie pear pudding

Pavlova

This is the only Pavlova recipe I’ve ever used, and it comes from Delia Smith’s Complete Illustrated Cookery Course (the one with the black cover, Delia is wearing a red jumper), which my parents gave me for Christmas in 1997. I’ve made many varieties of it though, using strawberries, raspberries, adding cocoa, dolloping lemon curd… Continue reading Pavlova