Our obsession with lockdown Friday night pizza continues, but as the BBQ is currently broken (where we make crispy thin based pizzas in the summer), we’ve switched to deep-pan pizzas cooked in the oven. As with all doughs this one takes a couple of hours to prove, and I always make a double batch of… Continue reading Deep-pan pizza
Tag: dough
Pizza
On Fridays we eat pizza, and this recipe for both dough and sauce works every time. All it takes is a bit of forward planning and (assume your best Tommy Cooper voice) Just Like That you have the makings of a wonderful evening. Just add toppings of your choice, and wine. Oh and this dough… Continue reading Pizza
