Deep-pan pizza

Our obsession with lockdown Friday night pizza continues, but as the BBQ is currently broken (where we make crispy thin based pizzas in the summer), we’ve switched to deep-pan pizzas cooked in the oven. As with all doughs this one takes a couple of hours to prove, and I always make a double batch of… Continue reading Deep-pan pizza


On Fridays we eat pizza, and this recipe for both dough and sauce works every time. All it takes is a bit of forward planning and (assume your best Tommy Cooper voice) Just Like That you have the makings of a wonderful evening. Just add toppings of your choice, and wine. Oh and this dough… Continue reading Pizza