Tomato, mozzarella + basil salad

I have made this salad more times than I care to remember, but I keep coming back for more – excellent as a side salad, main event, or as a nibble to accompany drinks, I also make the basil dressing alone to drizzle over roast or BBQ chicken because it’s delicious. This amount of dressing… Continue reading Tomato, mozzarella + basil salad

Deep-pan pizza

Our obsession with lockdown Friday night pizza continues, but as the BBQ is currently broken (where we make crispy thin based pizzas in the summer), we’ve switched to deep-pan pizzas cooked in the oven. As with all doughs this one takes a couple of hours to prove, and I always make a double batch of… Continue reading Deep-pan pizza

Cauliflower + chickpea curry with coconut rice

This curry is excellent – light, delicious, simple to make, can be prepared almost entirely from store cupboard ingredients (with the addition of a cauliflower!) and is from Hugh Fearnley-Wittingstall’s book River Cottage Veg everyday. The rice is incredibly moreish and couldn’t be more straightforward, the thanks there go to my friend Heidy. Thanks Heidy!… Continue reading Cauliflower + chickpea curry with coconut rice

Brazilian Chicken + Prawn Xinxim

This is utterly delicious. You could leave out the prawns, fling in more chicken, or leave out the chicken and whack in some white fish – it’s yummy whichever way you want to serve it. This recipe is from Diana Henry’s wonderful A Bird in The Hand book which is literally a winner winner chicken… Continue reading Brazilian Chicken + Prawn Xinxim