Savoy cabbage, bacon + caraway soup

We’ve finally had a lull in the rain and instead were treated to an afternoon of winter sunshine on Saturday, so I whipped up this hearty soup for lunch then headed out to do some gardening. I can’t wait to make it again because it’s really tasty, easy to make and utterly comforting. Yes please,… Continue reading Savoy cabbage, bacon + caraway soup

Green soup

I’ve made countless versions of this soup – the base ingredients are the same, but then I fling in whatever green veg I happen to have, or just frozen peas if that’s all that my fridge/freezer can provide. Fresh herbs deffo make a difference, but dried will do, basically just eating this much green has… Continue reading Green soup

Chicken with dumplings

This is basically a vegetable soup with leftover chicken (often I just pan fry some skinless boneless chicken thighs first), but it could easily be made into a veggie version, and you can use different herbs depending on what you have to hand. Whichever way you make it, it’s delicious and straightforward. Flinging the casserole… Continue reading Chicken with dumplings