Salad Niçoise

It’s not hard to see why this salad is a stone cold classic – it’s delicious, substantial, easy to make and appears to contain all known food groups. If you’re lacking in any particular ingredient just leave it out, or substitute with anything you have to hand – once you have tuna, eggs and green… Continue reading Salad Niçoise

Savoy cabbage, bacon + caraway soup

We’ve finally had a lull in the rain and instead were treated to an afternoon of winter sunshine on Saturday, so I whipped up this hearty soup for lunch then headed out to do some gardening. I can’t wait to make it again because it’s really tasty, easy to make and utterly comforting. Yes please,… Continue reading Savoy cabbage, bacon + caraway soup

Burger buns + Big Mac sauce

I ❤️ a good burger. I really really do. Together these buns, wedges and sauce are just wonderful and actually so much tastier than a takeaway and they don’t take a whole lot of effort. The buns are not quite a brioche, but not just a plain old bread roll either, it’s an excellent enriched… Continue reading Burger buns + Big Mac sauce