You can fling pretty much anything into tabbouleh – so long as you have some herbs, seasoning, and dressing in there it’ll taste great. This recipe is from the Waitrose Food magazine and is super colourful and contains two things I particularly love, figs and pistachios. Neither are obligatory, although the nuts do add crunch.… Continue reading Tabbouleh
Tag: sumac
Turkish salad
I know I know, it’s kind of like a Greek salad, but there are some differences (namely walnuts, sumac, dill + mint). I’d happily eat this for lunch every day with some fresh bread, or in the evening alongside some fish or chicken, a glass of rose and preferably a sunset or sea view! (Note… Continue reading Turkish salad
