Chicken Katsu Curry

Now I know that you can buy a jar of Katsu Curry sauce and whip this up quickly, but it’s quite thrilling to make your own sauce – pretty simple ingredients combine with some sort of magnificent alchemy to make something incredibly tasty. I’ve tried a few different recipes and this is the one that… Continue reading Chicken Katsu Curry

Roast beef, Yorkshire puddings + gravy

When it comes to a roast, all my family actually cares about are Yorkshire puddings, roast potatoes and gravy (and maybe fling some pigs in blankets in there too). Consequently we have Yorkshires with roast chicken, pork and lamb as well as beef because life’s too short not to. This time around it was beef,… Continue reading Roast beef, Yorkshire puddings + gravy