If you squint at the photo below you’ll see that this time around I made this curry with white fish, but I’ve been known to make it with chicken, prawns, leftover shredded ham, basically whatever I have to hand. And no, I don’t make my own curry paste for this. I mean I could if… Continue reading Thai Green curry
Tag: curry
Cauliflower + chickpea curry with coconut rice
This curry is excellent – light, delicious, simple to make, can be prepared almost entirely from store cupboard ingredients (with the addition of a cauliflower!) and is from Hugh Fearnley-Wittingstall’s book River Cottage Veg everyday. The rice is incredibly moreish and couldn’t be more straightforward, the thanks there go to my friend Heidy. Thanks Heidy!… Continue reading Cauliflower + chickpea curry with coconut rice
Goan fish curry
Definitely not authentic, but definitely delicious. Whatever firm white fish you have can go in here, prawns if you have them (I didn’t have any this time around), or switch out the fish for cooked chicken, or keep it veggie by flinging in whatever veg you have in the fridge. It’ll still be yummo. This… Continue reading Goan fish curry
From My Kitchen 