Stir-fried beef with noodles

I think my favourite thing about a stir fry is that so long as you have some noodles and sauces in your cupboard and any kind of veg in the fridge, you can rustle up some delicious food in seemingly no time at all. This one is from Uyen Luu’s wonderful Vietnamese book, and the… Continue reading Stir-fried beef with noodles

Thai Green curry

If you squint at the photo below you’ll see that this time around I made this curry with white fish, but I’ve been known to make it with chicken, prawns, leftover shredded ham, basically whatever I have to hand. And no, I don’t make my own curry paste for this. I mean I could if… Continue reading Thai Green curry