Ginger loaf cake

This is the perfect Working From Home cake – it goes exceedingly well with a cup of coffee around 10.30am (aka second breakfast) when it’s time for a little something, and its not too, well, cake like, so you don’t feel quite so bad munching it. It’s best eaten the day after it’s made so… Continue reading Ginger loaf cake

Goan fish curry

Definitely not authentic, but definitely delicious. Whatever firm white fish you have can go in here, prawns if you have them (I didn’t have any this time around), or switch out the fish for cooked chicken, or keep it veggie by flinging in whatever veg you have in the fridge. It’ll still be yummo. This… Continue reading Goan fish curry

Chicken shawarma

This Nigella Lawson recipe is one I’ve made so many times that the page in the cookbook is now all splattered and sticks together – I even took all of the spices over to France once in order to make an epic batch of it for a company retreat with my colleagues (yes I know… Continue reading Chicken shawarma