Honey cheesecake

This cheesecake is so completely delicious that although I’ve already got a vanilla cheesecake recipe on this very blog, I felt that I needed to include this one too – the ingredients are a bit different, so I think there’s a place for both. This started off as an Ottolenghi thyme & honey cheesecake, but… Continue reading Honey cheesecake

Beetroot salad

This super pretty beetroot salad is by Honey & Co for Waitrose Magazine, and I’ve made it three times already – it’s perfect to zhuzh up a midweek lunch of leftover BBQ chicken with salad, or as a side salad to basically anything you care to eat. It’s sooooo much more interesting than just a… Continue reading Beetroot salad

Rhubarb fool

I cannot hear the word fool without thinking of BA Baracus from The A-Team. Rhubarb Fool! You would be (ahem) foolish not to make some of this because it is yummy. Plus, rhubarb fool stops you from just making crumble with your rhubarb, not that I have anything against crumble. I love crumble. Then, just… Continue reading Rhubarb fool