This cheesecake is so completely delicious that although I’ve already got a vanilla cheesecake recipe on this very blog, I felt that I needed to include this one too – the ingredients are a bit different, so I think there’s a place for both. This started off as an Ottolenghi thyme & honey cheesecake, but… Continue reading Honey cheesecake
Tag: cream cheese
Cinnamon rolls
Well these lasted all of about 5 minutes before they’d all been scoffed, they are THAT GOOD. They take a bit of effort, time wise, but there’s no crazy equipment or skills needed. The trick is to do most of the work during the day before the day you want to eat them, then in… Continue reading Cinnamon rolls
Smoked mackerel pâté
So easy to whip up, I sometimes wonder why I don’t always have some of this in the fridge, ready to be eaten for lunch or as a dip. Not so much a recipe as a reminder of what to throw into a food processor. A recipeminder if you will – which is basically the… Continue reading Smoked mackerel pâté
(Not) Red Velvet Cake
Ever wondered what a) the fuss is all about with red velvet cakes or b) how the redness can possibly make a difference to the taste or overall enjoyment of the cake? Well, here are your answers – it’s a delicious moist cake that my family love, the redness doesn’t improve the taste at all,… Continue reading (Not) Red Velvet Cake
From My Kitchen 