Rhubarb Martini

When life gives you rhubarb, you’ve cooked it up and eaten the delicious sharp pink fruit, you are invariably left with a bunch of syrup. This is what you should do with that syrup – make a martini! Wondering what to do with the fruit? Well the list is endless, but my first suggestion would… Continue reading Rhubarb Martini

Rhubarb fool

I cannot hear the word fool without thinking of BA Baracus from The A-Team. Rhubarb Fool! You would be (ahem) foolish not to make some of this because it is yummy. Plus, rhubarb fool stops you from just making crumble with your rhubarb, not that I have anything against crumble. I love crumble. Then, just… Continue reading Rhubarb fool