Ottolenghi’s Lamb + feta meatballs

Or, as I like to call them, Ottolenghi’s balls, because I’m such a child. A variation on kofte, these are excellent. Served here with rice, griddled strips of courgette (use a veg peeler to cut really thin slices, toss them in a little olive oil, then lay them in a hot dry griddle pan until… Continue reading Ottolenghi’s Lamb + feta meatballs

Köfte with veg + potatoes

Another one from my Father, which he always cooked in a particular large shallow metal dish. Absolute comfort food for me, but good enough to serve for others. Serves 4. Ingredients For the köfte: 500g beef mince A handful of fine breadcrumbs 1 large onion, grated 1 tsp cumin A handful of chopped parsley Salt… Continue reading Köfte with veg + potatoes