Ottolenghi’s Lamb + feta meatballs

Or, as I like to call them, Ottolenghi’s balls, because I’m such a child. A variation on kofte, these are excellent. Served here with rice, griddled strips of courgette (use a veg peeler to cut really thin slices, toss them in a little olive oil, then lay them in a hot dry griddle pan until… Continue reading Ottolenghi’s Lamb + feta meatballs

Cinnamon raisin cookies

Everyone loves a cinnamon raisin cookie, and these are easy-peasy. The hardest part is leaving the cookie dough to chill in the fridge for half an hour before baking. Oh and it’s worth saving any leftover dough to put into the freezer to chop up into vanilla ice-cream…. just saying. Ingredients 110g softened butter (I… Continue reading Cinnamon raisin cookies