Chicken arrabbiata stew + dumplings

I’m starting to think that my family will eat almost anything if I fling a dumpling on top of it – but actually none of us needed any encouragement to eat this stew because it’s delicious. It would also work well served with pasta, on top of a baked potato, over rice even. Clearly the… Continue reading Chicken arrabbiata stew + dumplings

Ottolenghi’s Lamb + feta meatballs

Or, as I like to call them, Ottolenghi’s balls, because I’m such a child. A variation on kofte, these are excellent. Served here with rice, griddled strips of courgette (use a veg peeler to cut really thin slices, toss them in a little olive oil, then lay them in a hot dry griddle pan until… Continue reading Ottolenghi’s Lamb + feta meatballs