Mushroom Risotto

I love standing in the kitchen stirring a risotto, it’s comfort cooking resulting in comfort food. A glass of wine and some family or friends to chat with while I do the standing and stirring element is all that’s required to make me really happy. There’s nothing technically difficult with a risotto, you just have… Continue reading Mushroom Risotto

Pappardelle with bacon + mushrooms

My word this is good – think of it as a French version of carbonara (well, it is a recipe from Raymond Blanc!) but in many ways it’s simpler and easier to make so I’m predicting that I will be making it a lot. A whole lot. If you haven’t got any fresh thyme use… Continue reading Pappardelle with bacon + mushrooms