I’ve made countless versions of this soup – the base ingredients are the same, but then I fling in whatever green veg I happen to have, or just frozen peas if that’s all that my fridge/freezer can provide. Fresh herbs deffo make a difference, but dried will do, basically just eating this much green has… Continue reading Green soup
Tag: onions
Cauliflower + chickpea curry with coconut rice
This curry is excellent – light, delicious, simple to make, can be prepared almost entirely from store cupboard ingredients (with the addition of a cauliflower!) and is from Hugh Fearnley-Wittingstall’s book River Cottage Veg everyday. The rice is incredibly moreish and couldn’t be more straightforward, the thanks there go to my friend Heidy. Thanks Heidy!… Continue reading Cauliflower + chickpea curry with coconut rice
From My Kitchen 