Aperol sour

I like an Aperol spritz for it’s speed, simplicity, and the sociability of a longer shared drink, but when I have the time to make it and am in the mood for a cocktail, I’d rather drink this Aperol Sour – I think that’s because it is reminiscent of a Negroni, which I adore (you… Continue reading Aperol sour

Rhubarb Martini

When life gives you rhubarb, you’ve cooked it up and eaten the delicious sharp pink fruit, you are invariably left with a bunch of syrup. This is what you should do with that syrup – make a martini! Wondering what to do with the fruit? Well the list is endless, but my first suggestion would… Continue reading Rhubarb Martini