Stir-fried beef with noodles

I think my favourite thing about a stir fry is that so long as you have some noodles and sauces in your cupboard and any kind of veg in the fridge, you can rustle up some delicious food in seemingly no time at all. This one is from Uyen Luu’s wonderful Vietnamese book, and the… Continue reading Stir-fried beef with noodles

Aubergines with soy + Thai basil

Just when I thought that having a Turkish father meant that I’d tried aubergines in almost every way possible, along comes this brilliant Vietnamese Soy + Thai basil recipe from Uyen Luu. Steaming the aubergines before frying them means that they are incredibly soft and actually don’t absorb every drop of oil in the world… Continue reading Aubergines with soy + Thai basil