Linguine with prawns and chilli

An excellently speedy dinner that I’ve made many many times – I think the recipe came from some old friends who now live in Canada, because I remember eating it when we used to visit them in North Yorkshire between Christmas + New Year way back when The Teen hadn’t even started school and was… Continue reading Linguine with prawns and chilli

Aubergines with soy + Thai basil

Just when I thought that having a Turkish father meant that I’d tried aubergines in almost every way possible, along comes this brilliant Vietnamese Soy + Thai basil recipe from Uyen Luu. Steaming the aubergines before frying them means that they are incredibly soft and actually don’t absorb every drop of oil in the world… Continue reading Aubergines with soy + Thai basil

Black bean enchiladas

The Teen continues to request more and more vegetarian food, and now that she’s got her head around the fact that this means she actually has to eat more vegetables than just green beans, peas, and cauliflower, I’m very happy to oblige. These enchiladas are absolutely delicious, and I wouldn’t hesitate to serve them up… Continue reading Black bean enchiladas

Veggie bean chilli

The Teen has declared that she not only prefers this to a meaty chilli, but she also thinks it may well be in her top 10 favourite meals. So far we’ve eaten it with rice, baked potatoes, baked sweet potatoes, in a wrap like a burrito, and with tortilla chips to create nachos with all… Continue reading Veggie bean chilli

Sticky sesame cauliflower

This recipe is amazing – who knew that baked cauliflower could taste so amazing? Not me. But it does. The teen thinks that this is just as good as the Korean sesame chicken I’ve made before (there’s a recipe for that too on this very blog), plus this is baked, not fried. Yes please more… Continue reading Sticky sesame cauliflower