This could not be simpler to make, and is seriously the best way to start an evening in the sunshine. Or an afternoon BBQ. Or when you can’t find anything in the fridge bar a block of halloumi, a lemon, and some salad. Or just because. A bit of marinating, a bit of frying (in… Continue reading Halloumi with honey + lemon
Author: jo_tofts
Swedish meatballs
The Teen took one bite of this meatball and gravy combo and looked at me with delight – no longer will we have to drive an hour to satisfy her cravings for this meal which only comes from a particular Scandinavian blue and yellow furniture retailer, because I’ve pulled together this recipe from a number… Continue reading Swedish meatballs
Baked feta pasta
No, I don’t use TikTok, but yes, this is the viral pasta dish that was seemingly everywhere last year. I resisted for a while then caved in and gave it a whirl after it chased me around Instagram for months and months – turns out it’s excellent, super easy peasy, and has become a mid-week… Continue reading Baked feta pasta
(Not) KFC roast chicken
I’m always on the hunt for fun weekend food that I can make (rather than buy the fully processed version), and recently came across an article online that claimed to contain THE recipe for KFC, the actual special blend of herbs and spices that has been kept under lock and key forever. I couldn’t actually… Continue reading (Not) KFC roast chicken
Granola
So it turns out that granola is really easy to make, and by making my own I can leave out all the bits that I don’t want such as dried fruit (disagrees with me) and hazelnuts (yuck) and I can add in more of the stuff I do like (anything almond based). Fling in some… Continue reading Granola
Espresso Martini
Bearing in mind that I start almost every morning by thinking oooh COFFEE! and could happily wallow in a bottomless pit of affogato, I can’t believe that it’s taken me until now to write about this particular cocktail, esp as it’s generally a go-to for me. I’d suggest that if sleeping is ever an issue… Continue reading Espresso Martini
Marmalade
My mother makes marmalade every year, but as The Husband and The Teen don’t like it (more fool them) I’ve never made my own. However this year I ventured into those unknown waters and discovered what will now be What I Do Each January from here on. It’s easier than I anticipated, especially if you… Continue reading Marmalade
Giant sausage roll with stuffing
Not necessarily just for Christmas (it’s pretty wonderful throughout the winter) we are very fond of a giant sausage roll in our house, especially when part of a roast dinner or evening of festive nibbles. The key is to remember to make the stuffing and sausage elements before you need them, even the day before’s… Continue reading Giant sausage roll with stuffing
Lebkuchen
Hi my name is Jo, and I’m a Lebkuchen addict. Or at least I am every December, along with pretty much every other Christmas foodstuff I can find (I’m looking at you, mince pies). I’m starting to think that perhaps I should mark up this recipe as DANGER DO NOT ENTER, because now that I’ve… Continue reading Lebkuchen
Chicken with butternut squash and sage
This looks like Autumn in a bowl, which isn’t a surprise because the trees on my woofer walks are currently in their full multicolour glory and I’m massively enjoying watching them change on a daily basis. Its getting dark at 4pm, the temperature is forecast to struggle to reach double digits (C) next week, and… Continue reading Chicken with butternut squash and sage
From My Kitchen 